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Selected allergic diseases of the gastrointestinal tract. 2020

Andrzej Kuźmiński, and Michał Przybyszewski, and Małgorzata Graczyk, and Magdalena Żbikowska-Gotz, and Natalia Sokołowska-Ukleja, and Alina Tomaszewska, and Zbigniew Bartuzi
Department of Allergology, Clinical Immunology and Internal Diseases, Nicolaus Copernicus University in Torun, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Poland.

Clinical symptoms of food allergy may affect not only the digestive tract, but also the respiratory system, skin, or cardiovascular system. They may manifest themselves as gastrointestinal problems, asthma attacks, hives, or anaphylactic shock. Allergic reactions of the gastrointestinal tract may be IgE-independent (oral anaphylaxis syndrome, acute gastrointestinal reactions), mixed (eosinophilic gastrointestinal disorders), or IgE-independent (food-induced enterocolitis, proctitis, or enteropathy). The most serious conditions in which allergic background plays or can play an important role are: oral anaphylaxis syndrome, aphthous stomatitis, reflux disease, acute and chronic allergic reactions of gastric mucosa, irritable bowel syndrome, and eosinophilic gastrointestinal disorders.

UI MeSH Term Description Entries

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