Biomaterial Database

Oversynthesis of diacetyl and acetoin in a riboflavin deficient mutant of yeast. 1987

K Nakajima, and A Saito

Department of Nutrition, Koshien University Takarazuka, Hyogo, Japan.

The relations of diacetyl and acetoin to flavinogenesis were studied using a variety of the riboflavin deficient mutants of yeast. The results obtained indicated that only the mutant N189-10A, which have a defect in the pathway positioned next to the nucleotide precursor, guanosine triphosphate (GTP), produces prodigeous amounts of diacetyl and acetoin among the mutants and the wild strain used. A close relation of diacetyl and acetoin to riboflavin formation at their substrate level or regulator level was discussed.

UI	MeSH Term	Description	Entries
D009154	Mutation	Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.	Mutations
D002074	Butanones	Derivatives of butanone, also known as methyl ethyl ketone (with structural formula CH3COC2H5).
D003931	Diacetyl	Carrier of aroma of butter, vinegar, coffee, and other foods.	2,3-Butanedione,Biacetyl,Diketobutane,Dimethyldiketone,Dimethylglyoxal,2,3 Butanedione
D006863	Hydrogen-Ion Concentration	The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH	pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D000093	Acetoin	A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.	Acetylmethylcarbinol,3-hydroxy-2-butanone,3H-2B butanone
D012256	Riboflavin	Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.	Vitamin B 2,Vitamin G,Vitamin B2
D012441	Saccharomyces cerevisiae	A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.	Baker's Yeast,Brewer's Yeast,Candida robusta,S. cerevisiae,Saccharomyces capensis,Saccharomyces italicus,Saccharomyces oviformis,Saccharomyces uvarum var. melibiosus,Yeast, Baker's,Yeast, Brewer's,Baker Yeast,S cerevisiae,Baker's Yeasts,Yeast, Baker