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Management of food allergens: Time to prevent food allergic reactions at school. 2021

Juan Carlos Ortiz-Menéndez, and Martha Cabrera, and Belén Garzón García
Departamento de Servicios Sanitarios, Calidad y Consumo, Distrito de Hortaleza. Ayuntamiento de Madrid, I´MFINE Research Group, Madrid, Spain.

UI MeSH Term Description Entries
D005502 Food Substances taken in by the body to provide nourishment. Foods
D005512 Food Hypersensitivity Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. Allergy, Food,Food Allergy,Hypersensitivity, Food,Allergies, Food,Food Allergies,Food Hypersensitivities,Hypersensitivities, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000485 Allergens Antigen-type substances that produce immediate hypersensitivity (HYPERSENSITIVITY, IMMEDIATE). Allergen
D012574 Schools Educational institutions. Primary Schools,Schools, Secondary,Secondary Schools,Primary School,School,School, Primary,School, Secondary,Schools, Primary,Secondary School

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