Associations between inorganic arsenic in rice and groundwater arsenic in the Mekong Delta. 2021

Matthew C Reid, and Maria P Asta, and Lily Falk, and Scott C Maguffin, and Vu Hoai Cong Pham, and Hoang Anh Le, and Rizlan Bernier-Latmani, and Phu Le Vo
School of Civil and Environmental Engineering, Cornell University, Ithaca, NY, 14853, USA. Electronic address: mcr239@cornell.edu.

There is growing concern regarding human dietary exposure to arsenic (As) via consumption of rice. The concentration and speciation of As in rice are highly variable, and models describing rice As speciation as a function of environmental covariates remain elusive. We conducted a survey of paddy rice and soil in the Mekong Delta with the objective of linking patterns in rice As content to soil chemical variables or hydrogeological parameters. The sum of As species (ΣAs) in husked rice averaged 243 μg/kg and the average inorganic As (iAs) content was 84%. There was no relationship found between rice As concentration or speciation and As levels in soil. However, mean As concentrations in groundwater near rice sampling locations were strongly correlated with grain ΣAs and iAs over a large part of the study region, despite the fact that groundwater is not commonly used for rice paddy irrigation in this region. We hypothesize that surficial sediments with high concentrations of soluble and plant-available As also serve as sources of arsenic to downgradient shallow aquifers, explaining the observed associations between rice and groundwater As. This study suggests that shallow groundwater As concentrations may serve as a useful indicator for locations at risk of elevated iAs concentrations in rice.

UI MeSH Term Description Entries
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001151 Arsenic A shiny gray element with atomic symbol As, atomic number 33, and atomic weight 75. It occurs throughout the universe, mostly in the form of metallic arsenides. Most forms are toxic. According to the Fourth Annual Report on Carcinogens (NTP 85-002, 1985), arsenic and certain arsenic compounds have been listed as known carcinogens. (From Merck Index, 11th ed) Arsenic-75,Arsenic 75
D012275 Oryza A genus of grass family (Poaceae) that include several rice species. Oryza sativa,Rice,Rices
D012989 Soil Pollutants Substances which pollute the soil. Use for soil pollutants in general or for which there is no specific heading. Soil Pollutant,Pollutant, Soil,Pollutants, Soil
D014874 Water Pollutants, Chemical Chemical compounds which pollute the water of rivers, streams, lakes, the sea, reservoirs, or other bodies of water. Chemical Water Pollutants,Landfill Leachate,Leachate, Landfill,Pollutants, Chemical Water
D060587 Groundwater Liquid water present beneath the surface of the earth. Aquifers,Ground Water,Ground-Water,Subterranean Lakes,Underground Lakes,Underground Streams,Underground Water,Water Table,Aquifer,Ground Waters,Ground-Waters,Groundwaters,Lake, Subterranean,Lake, Underground,Lakes, Subterranean,Lakes, Underground,Stream, Underground,Streams, Underground,Subterranean Lake,Table, Water,Tables, Water,Underground Lake,Underground Stream,Underground Waters,Water Tables,Water, Underground,Waters, Underground

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