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Improving quality in school canteens: Un fiore in mensa (A flower in canteen) project from ATS Val Padana (Italy). 2020

Gianmarco Troiano, and Marco Severgnini, and Maria Luisa Cirrincione, and Emma Frittoli, and Anna Marinella Firmi, and Vincenzo Clasadonte
ATS Val Padana, UOC Igiene degli Alimenti e della Nutrizione, Crema, Italy.

UI MeSH Term Description Entries
D007558 Italy A country in southern Europe, a peninsula extending into the central Mediterranean Sea, northeast of Tunisia. The capital is Rome. Sardinia
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000072001 Diet, Healthy Dietary patterns which have been found to be important in reducing disease risk. Healthy Nutrition,Prudent Diet,Healthy Diet,Healthy Eating,Healthy Eating Index,Diet, Prudent,Diets, Healthy,Diets, Prudent,Eating, Healthy,Healthy Diets,Healthy Eating Indices,Index, Healthy Eating,Indices, Healthy Eating,Nutrition, Healthy,Prudent Diets
D012574 Schools Educational institutions. Primary Schools,Schools, Secondary,Secondary Schools,Primary School,School,School, Primary,School, Secondary,Schools, Primary,Secondary School
D015438 Health Behavior Combination of HEALTH KNOWLEDGE, ATTITUDES, PRACTICE which underlie actions taken by individuals regarding their health. Health-Related Behavior,Behavior, Health,Behavior, Health-Related,Behaviors, Health,Behaviors, Health-Related,Health Behaviors,Health Related Behavior,Health-Related Behaviors
D058996 Quality Improvement The attainment or process of attaining a new level of performance or quality. Improvement, Quality,Improvements, Quality,Quality Improvements
D063427 Food Quality Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination. Food Qualities,Qualities, Food,Quality, Food

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