An assessment of condemnations of broiler chicken carcasses. 1988

J R Bisaillon, and A H Meek, and T E Feltmate
Agriculture Canada, Veterinary Inspection Directorate, Montreal, Quebec.

An epidemiological study was conducted to assess the rates of condemnation and the diagnoses made on condemned broiler chicken carcasses in a federally-inspected abattoir. The first objective was to determine the predictive value of a positive test: the proportion of birds that were truly unfit for human consumption among condemned carcasses. The second objective was to assess the degree of agreement between diagnoses made in the abattoir and diagnoses determined by a detailed gross postmortem examination on the same condemned carcasses. A two-stage convenience sampling technique was used to obtain the birds needed. Fifteen lots of birds were selected and within each of these, approximately 45 condemned carcasses were selected for a total of 680. All the diagnoses made on these birds at the abattoir were recorded and the carcasses individually identified. The sampled carcasses were transported to the Ontario Veterinary College where a panel of three federal veterinarians independently judged whether the birds were fit for human consumption. In addition, a detailed gross postmortem examination was conducted on each carcass. An overall predictive value of a positive test of approximately 70% was found. The degree of agreement among members of the panel of examiners was also tested. The overall agreement was good (Kappa = 0.62 between examiners 1 and 2 and 0.51 between examiners 1 and 3). However, carcasses condemned for specific conditions at the abattoir, namely valgus varus deformity, mutilation, cellulitis and hepatitis showed no agreement beyond chance, while other carcasses condemned for conditions such as cyanosis and bruising showed poor agreement concerning their disposition for at least one pair of examiners.(ABSTRACT TRUNCATED AT 250 WORDS)

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D005513 Food Inspection Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. Food Inspections,Inspection, Food,Inspections, Food
D000003 Abattoirs Places where animals are slaughtered and dressed for market. Slaughterhouses,Slaughter House,Slaughter Houses,Abattoir,House, Slaughter,Houses, Slaughter,Slaughterhouse
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

J R Bisaillon, and A H Meek, and T E Feltmate
December 1995, Poultry science,
J R Bisaillon, and A H Meek, and T E Feltmate
July 1965, British poultry science,
J R Bisaillon, and A H Meek, and T E Feltmate
February 2014, British poultry science,
J R Bisaillon, and A H Meek, and T E Feltmate
May 1993, Veterinary pathology,
J R Bisaillon, and A H Meek, and T E Feltmate
June 2012, Journal of food protection,
J R Bisaillon, and A H Meek, and T E Feltmate
April 1985, Applied and environmental microbiology,
J R Bisaillon, and A H Meek, and T E Feltmate
August 1969, Veterinariia,
J R Bisaillon, and A H Meek, and T E Feltmate
October 1998, Journal of food protection,
J R Bisaillon, and A H Meek, and T E Feltmate
May 2008, The Veterinary record,
J R Bisaillon, and A H Meek, and T E Feltmate
March 1993, British poultry science,
Copied contents to your clipboard!