Riboflavin requirement of broiler chicks fed a corn-soybean diet. 1988

N Ruiz, and R H Harms
Department of Poultry Science, University of Florida, Gainesville 32611.

Two 21-day battery experiments were conducted with day-old broiler chicks fed a corn-soybean meal diet to re-evaluate the riboflavin requirement for optimum performance. In each experiment a total of 384 birds was assigned to six dietary treatments and given 0, 0.9, 2.0, 2.8, 3.6, or 4.4 mg of supplemental riboflavin/kg of feed. The corn-soybean meal diet was formulated to contain 22% CP and 3,200 kcal of ME/kg of feed. The analyzed riboflavin content of the unsupplemented diet was 2.6 mg/kg. A severe leg paralysis (inability to walk and to move one or both legs) was first observed between 10 to 12 days of age in birds receiving no supplemental riboflavin. Besides leg paralysis, high mortality and poor growth were the main signs of riboflavin deficiency observed. A minimum requirement for growth of 3.6 mg of riboflavin/kg of feed was determined using the broken-line technique. However, in order to prevent signs of leg paralysis, the minimum requirement of 4.6 mg riboflavin/kg of feed was suggested. Based on the maximum feed intake (834 g) observed for birds to reach maximum body weight (593 g) at 21 days of age, a minimum intake of approximately 6.5 micrograms riboflavin/g body weight was needed for maximum performance.

UI MeSH Term Description Entries
D009751 Nutritional Requirements The amounts of various substances in food needed by an organism to sustain healthy life. Dietary Requirements,Nutrition Requirements,Dietary Requirement,Nutrition Requirement,Nutritional Requirement,Requirement, Dietary,Requirement, Nutrition,Requirement, Nutritional,Requirements, Dietary,Requirements, Nutrition,Requirements, Nutritional
D011201 Poultry Diseases Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild. Disease, Poultry,Diseases, Poultry,Poultry Disease
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000824 Animal Nutritional Physiological Phenomena Nutritional physiology of animals. Animal Nutrition Physiology,Animal Nutritional Physiology Phenomena,Animal Nutritional Physiological Phenomenon,Animal Nutritional Physiology,Animal Nutritional Physiology Phenomenon,Veterinary Nutritional Physiology,Nutrition Physiologies, Animal,Nutrition Physiology, Animal,Nutritional Physiology, Animal,Nutritional Physiology, Veterinary,Physiology, Animal Nutrition,Physiology, Animal Nutritional,Physiology, Veterinary Nutritional
D012256 Riboflavin Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE. Vitamin B 2,Vitamin G,Vitamin B2
D012257 Riboflavin Deficiency A dietary deficiency of riboflavin causing a syndrome chiefly marked by cheilitis, angular stomatitis, glossitis associated with a purplish red or magenta-colored tongue that may show fissures, corneal vascularization, dyssebacia, and anemia. (Dorland, 27th ed) Deficiency, Riboflavin,Deficiencies, Riboflavin,Riboflavin Deficiencies

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