Compositional components and methane production potential of typical vegetable wastes. 2021

Hu Yan, and Fanfan Cai, and Ligong Wang, and Chang Chen, and Guangqing Liu
Biomass Energy and Environmental Engineering Research Center, College of Chemical Engineering, Beijing University of Chemical Technology, 505 Zonghe Building, 15 North 3rd Ring East Road, Beijing, 100029, China.

With the development of agriculture, a huge amount of vegetable waste (VW) is produced every year, posing a large considerable environmental problem that cannot be ignored. Anaerobic digestion (AD), as an eco-friendly, efficient, and sustainable biomass conversion technology, may be used to address the pollution caused by VW. The compositional components of various VWs are different, which will affect their biomethane potential and directly determine whether they are suitable substrates for AD. Thus, this study involved a systematic analysis of the composition and biomethane potential of 20 typical VWs. The results showed that the methane yields of the VWs were different (207.5-346.3 mL/g VS) owing to the differences in composition. More importantly, a correlation between the contents of organic components and methane production was established, and then used to predict methane production by VW rapidly. In addition, first-order model, modified Gompertz, and Cone models were used to describe the biochemical methanogenesis mechanism of these VWs. The results of this study can provide a reference for fundamental research on the AD of VW as well as serve a convenient and precise method to predict methane production by different VWs through analyzing compositional components, which will be beneficial for pollution prevention and the comprehensive utilization of VW in the future.

UI MeSH Term Description Entries
D008697 Methane The simplest saturated hydrocarbon. It is a colorless, flammable gas, slightly soluble in water. It is one of the chief constituents of natural gas and is formed in the decomposition of organic matter. (Grant & Hackh's Chemical Dictionary, 5th ed)
D000693 Anaerobiosis The complete absence, or (loosely) the paucity, of gaseous or dissolved elemental oxygen in a given place or environment. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed) Anaerobic Metabolism,Anaerobic Metabolisms,Anaerobioses,Metabolism, Anaerobic,Metabolisms, Anaerobic
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable
D056804 Biofuels Hydrocarbon-rich byproducts from the non-fossilized BIOMASS that are combusted to generate energy as opposed to fossilized hydrocarbon deposits (FOSSIL FUELS). Biodiesel,Biofuel,Biofuel Oils,Biogas,Biodiesels,Biofuel Oil,Oil, Biofuel,Oils, Biofuel
D018533 Biomass Total mass of all the organisms of a given type and/or in a given area. (From Concise Dictionary of Biology, 1990) It includes the yield of vegetative mass produced from any given crop. Biomasses
D019149 Bioreactors Tools or devices for generating products using the synthetic or chemical conversion capacity of a biological system. They can be classical fermentors, cell culture perfusion systems, or enzyme bioreactors. For production of proteins or enzymes, recombinant microorganisms such as bacteria, mammalian cells, or insect or plant cells are usually chosen. Fermentors,Bioreactor,Fermentor

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