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Studies were carried out on 10 rabbits divided into two groups. Group I was fed on a physiological diet, group II was given additionally 200 mg of cholesterol daily. After 2 weeks the rabbits were decapitated and, having prepared the tissues according to Zannoni, the level of vitamin C was determined in the plasma, liver and intestinal wall by the method of Roe-Kuenther. It was shown that the diet rich in cholesterol caused a decrease in the level of vitamin C in the organism. The level of ascorbic acid decreased by 57% in the liver and plasms, by 52% in the wall of the caecum, whereas by 30% in the wall of the jejunum. A high level of cholesterol in the organism seems to increase its demand for vitamin C.
B Nagórna-Stasiak, and
M Wawrzeńska, and
R Kopeć, and
W Lietz
March 1987,
Hiroshima journal of medical sciences,
B Nagórna-Stasiak, and
M Wawrzeńska, and
R Kopeć, and
W Lietz
March 1947,
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B Nagórna-Stasiak, and
M Wawrzeńska, and
R Kopeć, and
W Lietz
January 1965,
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B Nagórna-Stasiak, and
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B Nagórna-Stasiak, and
M Wawrzeńska, and
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W Lietz
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B Nagórna-Stasiak, and
M Wawrzeńska, and
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B Nagórna-Stasiak, and
M Wawrzeńska, and
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B Nagórna-Stasiak, and
M Wawrzeńska, and
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W Lietz
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B Nagórna-Stasiak, and
M Wawrzeńska, and
R Kopeć, and
W Lietz
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B Nagórna-Stasiak, and
M Wawrzeńska, and
R Kopeć, and
W Lietz
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