Biomaterial Database

Organochlorine pesticide residues in raw and grilled freshwater fish (Oreochromis niloticus) collected from various locations along the Nile basin in Egypt. 2021

Ebeed A Saleh, and Atef M K Nassar, and Hanaa H Amer

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Damanhour University, Damanhour, El-Behera, Egypt.

The current study aimed to assess meat quality of samples of Nile tilapia fish (Oreochromis niloticus), along with examining organochlorine pesticide (OCP) residues in these samples and their potential risks to humans. About 55 samples were collected from eleven sites on the Nile River in Egypt: Damietta, El-Behera, El-Dakahlia, Kafrelsheikh, El-Gharbia, El-Menoufia, Cairo, El-Giza, El-Fayoum, El-Menia, and Aswan Governorates. Fish samples were analyzed fresh and grilled for meat quality characteristics and the presence of OCP residues using the QuEChERS method for extraction and cleanup accompanied by detection using GC-MS (gas chromatography-mass spectrometry) system. Then, risk hazards of OCP residues were calculated. Results showed that all quality criteria of raw and cooked meat samples were within the permissible levels set by the Egyptian Organization for Standardization and Quality (EOS). The detected residues of OCPs in fresh samples were hexachlorocyclohexanes (α-HCH, β-HCH, and δ-HCH), heptachlor, heptachlor epoxide, aldrin, dieldrin, endrin aldehyde, endosulfan, and p,p'-DDE. Endrin aldehyde was detected in all tested sites, while heptachlor epoxide was found in eight (73%) out of the 11 tested locations. After grilling, aldrin, heptachlor epoxide, endosulfan, and endrin aldehyde compounds were found in fish meat. Cooking fish samples reduced the OCP residue amounts by at least 95% of detected amounts in fresh meat.

UI	MeSH Term	Description	Entries
D010573	Pesticide Residues	Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination.	Pesticide Residue,Residue, Pesticide,Residues, Pesticide
D004534	Egypt	A country in northern Africa, bordering the Mediterranean Sea, between Libya and the Gaza Strip, and the Red Sea north of Sudan, and includes the Asian Sinai Peninsula Its capital is Cairo.	Arab Republic of Egypt,United Arab Republic
D004784	Environmental Monitoring	The monitoring of the level of toxins, chemical pollutants, microbial contaminants, or other harmful substances in the environment (soil, air, and water), workplace, or in the bodies of people and animals present in that environment.	Monitoring, Environmental,Environmental Surveillance,Surveillance, Environmental
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D006843	Hydrocarbons, Chlorinated	Hydrocarbon compounds with one or more of the hydrogens replaced by CHLORINE.	Chlorinated Hydrocarbon,Chlorinated Hydrocarbons,Organochlorine Compound,Chlorine Compounds, Organic,Organochlorine Compounds,Compound, Organochlorine,Compounds, Organic Chlorine,Compounds, Organochlorine,Hydrocarbon, Chlorinated,Organic Chlorine Compounds
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D045483	Rivers	Large natural streams of FRESH WATER formed by converging tributaries and which empty into a body of water (lake or ocean).	Streams,River,Stream
D023681	Cichlids	Common name for perch-like fish of the family Cichlidae, belonging to the suborder Labroidei, order PERCIFORMES.	Cichlid Fish,Oreochromis niloticus,Tilapia nilotica,Cichlidae,Nile Tilapia,Oreochromis nilotica,Cichlid,Fish, Cichlid