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RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3. 2021
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA.
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A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
December 2011,
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D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
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J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
November 2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
July 2010,
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D Belsito, and
D Botelho, and
M Bruze, and
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M Date, and
W Dekant, and
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K Joshi, and
M Kumar, and
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M Lavelle, and
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D C Liebler, and
H Moustakas, and
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T M Penning, and
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J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
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D Belsito, and
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M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
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A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
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M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
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M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
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J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
October 2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
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F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
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A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
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J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
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M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
January 2010,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
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A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M A Cancellieri, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
A D Fryer, and
L Jones, and
K Joshi, and
M Kumar, and
A Lapczynski, and
M Lavelle, and
I Lee, and
D C Liebler, and
H Moustakas, and
M Na, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
T W Schultz, and
D Selechnik, and
F Siddiqi, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura
January 2016,
Journal of the New Jersey Dental Association,
