-transparent.png){kind=logo}
The effect of alcohol consumption on the intake of food nutrients was investigated in elderly residents in a Veterans Administration Domiciliary. When compared with a group of abstainers from the same institution, the imbibers ate fewer food calories (2,140 vs. 2,415 kcal per day) and had lower serum albumin levels (54 vs. 58 per cent total serum protein). The lower caloric intake extended to the three main energy sources (fat, protein, and carbohydrate) and occurred even though ample food was available. In view of the reduced nutrient intake and known impairment of the absorptive process by ethanol, institutionalized elderly alcoholics require special attention to maintain a satisfactory nutritional status.
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
January 2005,
Roczniki Panstwowego Zakladu Higieny,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
January 1988,
The American journal of clinical nutrition,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
July 1985,
JAMA,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
July 2007,
Obesity (Silver Spring, Md.),
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
April 1957,
Journal of the American Dietetic Association,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
December 2008,
Journal of the American Dietetic Association,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
July 2011,
Physiology & behavior,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
March 1985,
JAMA,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
August 2019,
Journal of clinical medicine,
J J Barboriak, and
C B Rooney, and
T H Leitschuh, and
A J Anderson
September 1995,
American journal of epidemiology,
