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Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS. 2022
Kwadwo Gyapong Agyenim-Boateng, and
Shengrui Zhang, and
Md Shariful Islam, and
Yongzhe Gu, and
Bin Li, and
Muhammad Azam, and
Ahmed M Abdelghany, and
Jie Qi, and
Suprio Ghosh, and
Abdulwahab S Shaibu, and
Berhane Sibhatu Gebregziabher, and
Yue Feng, and
Jing Li, and
Yinghui Li, and
Chunyi Zhang, and
Lijuan Qiu, and
Zhangxiong Liu, and
Qiuju Liang, and
Junming Sun
The National Engineering Research Center of Crop Molecular Breeding, MARA Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Soybean is a rich source of folates. We optimised the extraction and detection of folates from soybean seeds by HPLC-MS/MS and analysed the folate content and composition of 1074 accessions. Total folate content ranged from 64.51 to 691.24 μg/100 g fresh weight, with 10-fold variation, and 60 elite accessions with over 400 μg/100 g of total folate were identified. The most abundant component was 5-CHO-H4folate, which accounted for an average of 60% of total folate content. Seed-coat colour, seed weight, ecoregion, and accession type significantly affected soybean folate content. Furthermore, 5-CH3-H4folate correlated positively with seed protein (r = 0.24***) and negatively with oil (r = -0.26***). The geographical distribution of folate according to accession origin revealed that accessions from Northeast China contain higher amounts of total folate and 5-CHO-H4folate. This study provides comprehensive and novel insights into the folate profile of soybean, which will benefit soybean breeding for folate enhancement.
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