Cholesterol and heart disease: current concepts in pathogenesis and treatment. 1986

L T Clark

One of the modifiable risk factors associated with coronary heart disease (CHD) is hypercholesterolemia. This paper reviews the major plasma lipids and how they relate to coronary heart disease. Among blacks, CHD is the leading cause of death and disability. Blacks, in general, have been found to have lower low density lipoprotein (LDL), lower very low density lipoprotein (VLDL), and higher high density lipoprotein (HDL) levels than whites, but there is some evidence to suggest that lipid and lipoprotein profiles may differ in middle and upper socioeconomic subgroups of the black population from those reported for lower socioeconomic groups.The results of the Lipid Research Clinics Coronary Primary Prevention Trial and the National Heart, Lung and Blood Institute Type II Coronary Intervention Study have shown that lowering cholesterol levels in persons with high blood cholesterol will decrease the rate of coronary heart disease events.Diet therapy is the mainstay of treatment, and may lower blood cholesterol levels by 10 to 15 percent. For those unresponsive to diet therapy alone, a number of hypolipidemic drugs are available; some drugs (cholestyramine and colestipol) work by increasing the clearance of lipoprotein and others (clofibrate, nicotinic acid, and probucol) decrease the production of lipoproteins. The combination of diet and drugs may result in a decrease in cholesterol levels of 30 percent or more. For each 1 percent that cholesterol is decreased, there is a 2 percent decrease in coronary heart disease events.

UI MeSH Term Description Entries
D008074 Lipoproteins Lipid-protein complexes involved in the transportation and metabolism of lipids in the body. They are spherical particles consisting of a hydrophobic core of TRIGLYCERIDES and CHOLESTEROL ESTERS surrounded by a layer of hydrophilic free CHOLESTEROL; PHOSPHOLIPIDS; and APOLIPOPROTEINS. Lipoproteins are classified by their varying buoyant density and sizes. Circulating Lipoproteins,Lipoprotein,Lipoproteins, Circulating
D008297 Male Males
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D003327 Coronary Disease An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels. Coronary Heart Disease,Coronary Diseases,Coronary Heart Diseases,Disease, Coronary,Disease, Coronary Heart,Diseases, Coronary,Diseases, Coronary Heart,Heart Disease, Coronary,Heart Diseases, Coronary
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D006937 Hypercholesterolemia A condition with abnormally high levels of CHOLESTEROL in the blood. It is defined as a cholesterol value exceeding the 95th percentile for the population. Hypercholesteremia,Elevated Cholesterol,High Cholesterol Levels,Cholesterol Level, High,Cholesterol Levels, High,Cholesterol, Elevated,Cholesterols, Elevated,Elevated Cholesterols,High Cholesterol Level,Hypercholesteremias,Hypercholesterolemias,Level, High Cholesterol,Levels, High Cholesterol
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D012306 Risk The probability that an event will occur. It encompasses a variety of measures of the probability of a generally unfavorable outcome. Relative Risk,Relative Risks,Risk, Relative,Risks,Risks, Relative

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