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Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. 2020

Katalin Solyom, and Pilar Rosales López, and Patricia Esquivel, and Ana Lucía Vásquez-Caicedo
Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB Nobelsrtaße 12 70569 Stuttgart Germany solyomkatalin@gmail.com.

[This corrects the article DOI: 10.1039/C9RA10639A.].

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