Biomaterial Database

Herman James Almquist (1903- ): biographical sketch. 1987

T H Jukes

UI	MeSH Term	Description	Entries
D001634	Bibliographies as Topic	Works about lists of books, articles, and other publications.	Bibliography as Topic,Bibliographies as Topics,Bibliography as Topics,Topic, Bibliographies as,Topic, Bibliography as,Topics, Bibliographies as,Topics, Bibliography as,as Topic, Bibliographies,as Topic, Bibliography,as Topics, Bibliographies,as Topics, Bibliography
D014481	United States	A country in NORTH AMERICA between CANADA and MEXICO.
D014812	Vitamin K	A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K.
D049673	History, 20th Century	Time period from 1901 through 2000 of the common era.	20th Century History,20th Cent. History (Medicine),20th Cent. History of Medicine,20th Cent. Medicine,Historical Events, 20th Century,History of Medicine, 20th Cent.,History, Twentieth Century,Medical History, 20th Cent.,Medicine, 20th Cent.,20th Cent. Histories (Medicine),20th Century Histories,Cent. Histories, 20th (Medicine),Cent. History, 20th (Medicine),Century Histories, 20th,Century Histories, Twentieth,Century History, 20th,Century History, Twentieth,Histories, 20th Cent. (Medicine),Histories, 20th Century,Histories, Twentieth Century,History, 20th Cent. (Medicine),Twentieth Century Histories,Twentieth Century History
D052756	Nutritional Sciences	The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.	Nutrition Science,Nutrition Sciences,Nutritional Science,Science, Nutrition,Science, Nutritional,Sciences, Nutrition,Sciences, Nutritional