[Evaluating natural toxic substances in foods and raw materials].
1986
R Macholz
UI
MeSH Term
Description
Entries
D005504
Food Analysis
Measurement and evaluation of the components of substances to be taken as FOOD.
Analysis, Food,Analyses, Food,Food Analyses
D005506
Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.