BIOMAT Database Logo BIOMAT Database Logo

Oxygen free radicals in food. 1987

H W Chan

UI MeSH Term Description Entries
D009753 Nutritive Value An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. Biological Availability, Nutritional,Nutritional Availability,Availability, Biological Nutritional,Availability, Nutritional Biologic,Biologic Availability, Nutritional,Biologic Nutritional Availability,Nutrition Value,Nutritional Availability, Biologic,Nutritional Availability, Biological,Nutritional Biological Availability,Nutritional Food Quality,Nutritional Quality,Nutritional Value,Nutritive Quality,Availability, Biologic Nutritional,Availability, Nutritional,Availability, Nutritional Biological,Biological Nutritional Availability,Food Quality, Nutritional,Nutrition Values,Nutritional Biologic Availability,Nutritional Values,Nutritive Values,Quality, Nutritional,Quality, Nutritional Food,Quality, Nutritive,Value, Nutrition,Value, Nutritional,Value, Nutritive,Values, Nutrition,Values, Nutritional,Values, Nutritive
D010100 Oxygen An element with atomic symbol O, atomic number 8, and atomic weight [15.99903; 15.99977]. It is the most abundant element on earth and essential for respiration. Dioxygen,Oxygen-16,Oxygen 16
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D005609 Free Radicals Highly reactive molecules with an unsatisfied electron valence pair. Free radicals are produced in both normal and pathological processes. Free radicals include reactive oxygen and nitrogen species (RONS). They are proven or suspected agents of tissue damage in a wide variety of circumstances including radiation, damage from environment chemicals, and aging. Natural and pharmacological prevention of free radical damage is being actively investigated. Free Radical

Related Publications

H W Chan
[Oxygen free radicals].
January 1998, Annales de biologie clinique,
H W Chan
[Oxygen free radicals].
January 1989, Acta medica portuguesa,
H W Chan
Oxygen-derived free radicals.
January 1991, Archives of surgery (Chicago, Ill. : 1960),
H W Chan
Oxygen-derived free radicals.
February 1993, New horizons (Baltimore, Md.),
H W Chan
Oxygen free radicals in nephrology.
November 1987, The International journal of artificial organs,
H W Chan
[Oxygen free radicals in cardiology].
April 1992, Archives des maladies du coeur et des vaisseaux,
H W Chan
[Oxygen free radicals in cardiology].
April 1992, Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology,
H W Chan
Free oxygen radicals in malaria.
March 1983, Lancet (London, England),
H W Chan
Free oxygen radicals in malaria.
February 1983, Lancet (London, England),
H W Chan
Stunned myocardium and oxygen free radicals--sarcolemmal membrane damage due to oxygen free radicals.
September 1991, Japanese circulation journal,
Copied contents to your clipboard!