Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives. 2022

Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China.

A series of phenolic acid chitooligosaccharide (COS) derivatives synthesized by two mild and green methods were illuminated in this paper. Seven phenolic acids were selected to combine two kinds of COS derivatives: the phenolic acid chitooligosaccharide salt derivatives and the phenolic-acid-acylated chitooligosaccharide derivatives. The structures of the derivatives were characterized by FT-IR and 1H NMR spectra. The antioxidant experiment results in vitro (including DPPH-radical scavenging activity, superoxide-radical scavenging activity, hydroxyl-radical scavenging ability, and reducing power) demonstrated that the derivatives exhibited significantly enhanced antioxidant activity compared to COS. Moreover, the study showed that the phenolic acid chitooligosaccharide salts had stronger antioxidant activity than phenolic-acid-acylated chitooligosaccharide. The cytotoxicity assay of L929 cells in vitro indicated that the derivatives had low cytotoxicity and good biocompatibility. In conclusion, this study provides a possible synthetic method for developing novel and nontoxic antioxidant agents which can be used in the food and cosmetics industry.

UI MeSH Term Description Entries
D009844 Oligosaccharides Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form. Oligosaccharide
D000975 Antioxidants Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues. Anti-Oxidant,Antioxidant,Antioxidant Activity,Endogenous Antioxidant,Endogenous Antioxidants,Anti-Oxidant Effect,Anti-Oxidant Effects,Anti-Oxidants,Antioxidant Effect,Antioxidant Effects,Activity, Antioxidant,Anti Oxidant,Anti Oxidant Effect,Anti Oxidant Effects,Anti Oxidants,Antioxidant, Endogenous,Antioxidants, Endogenous
D017550 Spectroscopy, Fourier Transform Infrared A spectroscopic technique in which a range of wavelengths is presented simultaneously with an interferometer and the spectrum is mathematically derived from the pattern thus obtained. FTIR,Fourier Transform Infrared Spectroscopy,Spectroscopy, Infrared, Fourier Transform
D048271 Chitosan Deacetylated CHITIN, a linear polysaccharide of deacetylated beta-1,4-D-glucosamine. It is used in HYDROGEL and to treat WOUNDS. Poliglusam
D062385 Hydroxybenzoates Benzoate derivatives substituted by one or more hydroxy groups in any position on the benzene ring. Hydroxybenzoic Acids,Acids, Hydroxybenzoic

Related Publications

Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
October 2023, Marine drugs,
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
November 2023, Carbohydrate research,
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
October 2023, Molecules (Basel, Switzerland),
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
August 2018, Molecules (Basel, Switzerland),
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
January 2019, Medicinal chemistry (Shariqah (United Arab Emirates)),
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
February 2018, Carbohydrate polymers,
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
March 2017, Molecules (Basel, Switzerland),
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
September 2012, Environmental toxicology and pharmacology,
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
June 2002, Free radical research,
Yan Sun, and Xia Ji, and Jingmin Cui, and Yingqi Mi, and Jingjing Zhang, and Zhanyong Guo
February 2018, Journal of food science and technology,
Copied contents to your clipboard!