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Foods and Their Calorific Value. 1911

G Bachmann
Professor of Physiology, Atlanta College of Physicians and Surgeons.

UI MeSH Term Description Entries

Related Publications

G Bachmann
The calculation of the calorific value of foods.
August 1945, The Australian journal of science,
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[Composition of various foods and their nutritional value: Table VI].
January 1952, Tip Fakultesi mecmuasi,
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Acacia gum (Gum Arabic): a nutritional fibre; metabolism and calorific value.
April 1998, Food additives and contaminants,
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Forrester's formula for the determination of calorific value of Indian coals.
June 1950, Current science,
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[A New Calibrated Model of Coal Calorific Value Detection with LIBS].
August 2016, Guang pu xue yu guang pu fen xi = Guang pu,
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[Effect of reducing diets of different calorific value on body weight].
April 1977, ZFA. Zeitschrift fur Allgemeinmedizin,
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Ultra-repeatability measurement of calorific value of coal by NIRS-XRF.
March 2023, Analytical methods : advancing methods and applications,
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Release characteristics of elemental mercury during low calorific value coal combustion.
May 2022, Royal Society open science,
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Daily consumption of individual snack foods decreases their reinforcing value.
August 2008, Eating behaviors,
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Overview of alternative foods during the war; Their nutritional value.
January 1946, Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene,
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