Analysis of fatty acids as their anthrylmethyl esters by high-performance liquid chromatography with fluorescence detection. 1987

J D Baty, and S Pazouki, and J Dolphin

A reversed-phase high-performance liquid chromatographic method for the analysis of free fatty acids in plasma has been developed which allows the resolution of the major plasma fatty acids in man. A mixture of thirteen fatty acid anthrylmethyl esters is resolved on a Spherisorb 3-micron C8 column at a flow-rate of 1 ml/min by gradient elution. The solvent system consists of acetonitrile-water (93:7) for 12 min, followed by 5 min at acetonitrile-water (86:14) and 23 min at 100% acetonitrile. The eluent is monitored with a fluorescence detector (excitation 360 nm, emission 420 nm). Three different C18 columns were evaluated, and none were able to resolve all the esters. To optimize the separation on the C8 columns it was necessary to construct plots of log capacity factor vs. percent water in the mobile phase. The slope of the line for arachidonic acid (C20:4) was markedly different from that for the saturated acid derivatives. The method was applied to the analysis of plasma free fatty acids in normal and diabetic subjects. As expected, elevated levels of free fatty acids were found in diabetic subjects. The results were shown to correlate well with an established gas chromatographic assay.

UI MeSH Term Description Entries
D002851 Chromatography, High Pressure Liquid Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed. Chromatography, High Performance Liquid,Chromatography, High Speed Liquid,Chromatography, Liquid, High Pressure,HPLC,High Performance Liquid Chromatography,High-Performance Liquid Chromatography,UPLC,Ultra Performance Liquid Chromatography,Chromatography, High-Performance Liquid,High-Performance Liquid Chromatographies,Liquid Chromatography, High-Performance
D003920 Diabetes Mellitus A heterogeneous group of disorders characterized by HYPERGLYCEMIA and GLUCOSE INTOLERANCE.
D005227 Fatty Acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000873 Anthracenes A group of compounds with three aromatic rings joined in linear arrangement.
D013050 Spectrometry, Fluorescence Measurement of the intensity and quality of fluorescence. Fluorescence Spectrophotometry,Fluorescence Spectroscopy,Spectrofluorometry,Fluorescence Spectrometry,Spectrophotometry, Fluorescence,Spectroscopy, Fluorescence

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