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[Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia]. 2022
Rosa Burgos Peláez, and
José Pablo Suárez Llanos, and
Jose Manuel García Almeida, and
Pilar Matía Martín, and
Samara Palma Milla, and
Alejandro Sanz Paris, and
Ana Zugasti Murillo, and
Ana Artero-Fullana, and
Alfonso Calañas Continente, and
M ª Jesús Chinchetru, and
Katherine García Malpartida, and
Ángela González-Díaz Faes, and
Víctor González-Sánchez, and
María Laínez López, and
Juana Oliva Roldán, and
Clara Serrano-Moreno, and
Antonio Jesús Martínez-Ortega, and
José Joaquín Alfaro Martínez
Unidad de Soporte Nutricional. Servicio de Endocrinología y Nutrición. Hospital Universitari Vall d'Hebron.
Diabetes is a frequent comorbidity in cancer patients, since they share common risk factors. In cancer, the concurrence of cachexia represents a poor prognostic factor, which is aggravated by poor nutritional status. Clinically, cancer cachexia manifests as a significant reduction in body weight, accompanied by changes in body composition and alterations in the balance of the biological system, and causes progressive dysfunction. This article describes the results of the expert consensus and the responses of the panelists on the nutritional management in routine clinical practice of patients with diabetes/hyperglycemia hospitalized (non-critically ill) with cancer cachexia.
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