Home
Database Statistics
Help System
About
Literature
Projects
Events
Login / Register
Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization.
2022
Jorge A M Pereira, and Natalia Casado, and José S Câmara
CQM-Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal.
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
Related Publications
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Cutting Edge Methodologies in Experimental Cardiovascular Research.
January 2020, Frontiers in cardiovascular medicine,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics.
January 2024, Frontiers in chemistry,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Plant bioactives: challenges of extraction and processing.
January 2024, Frontiers in nutrition,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Plant food bioactives, genomics, and health effects.
January 2023, Frontiers in nutrition,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Cutting-edge methodologies applied to the challenges of Chagas disease.
January 2011, Advances in parasitology,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: The cutting edge of zinc biology.
December 2016, Archives of biochemistry and biophysics,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Cutting edge in systemic lupus erythematosus.
April 2017, Immunologic research,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value.
January 2024, Frontiers in nutrition,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Bioactives from citrus food waste: types, extraction technologies and application.
March 2024, Journal of food science and technology,
Jorge A M Pereira, and Natalia Casado, and José S Câmara
Editorial: Natural bioactives used as additives in food applications.
January 2022, Frontiers in nutrition,
Export Citation
×
Select Citation Style to be generated
APA
Vancouver
Harvard
BibTeX
Endnote
Generated Citation:
Selection Actions
Export Citations
Download Data
Save To My Collection
Need Help?
Explore features, get started with a guided tour, or view relevant help articles.
Start Tour
Go to Related Help Article
Copied contents to your clipboard!
Publications over Time
×
Save Item To Your Collection
×
Collection Name
Your saved publications will be grouped by this name - think of it like a folder to group related publications and results.
Use default name