Identification of a Novel Strain Lactobacillus Reuteri and Anti-Obesity Effect through Metabolite Indole-3-Carboxaldehyde in Diet-Induced Obese Mice. 2023

Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China.

The potentially beneficial effects of probiotics in the treatment of obesity have been generally demonstrated. In the present study, a new strain of Lactobacillus reuteri SY523 (L. reuteri SY523) with an anti-obesity effect was isolated from the fecal microbiota of diet-induced obese mice. Untargeted metabolomics analysis of mice serum showed that the significantly differential metabolite indole-3-carboxaldehyde (3-IAId) was markedly elevated in the L. reuteri SY523-treated group, and interestingly, the abundance of 3-IAId was significantly negatively associated with obesity-related indicators. As expected, in the HepG2 cell induced by free fatty acids, the potential activity of 3-IAId in restraining lipid deposition was verified. Further, we found that 3-IAId was involved in the anti-obesity effect of L. reuteri SY523 mainly via regulating the cGMP/cAMP signaling pathway. The highlight of this study lies in clarifying the pivotal role of metabolite 3-IAId in the anti-obesity effect induced by L. reuteri SY523, which is conducive to the development of probiotics for anti-obesity agents.

UI MeSH Term Description Entries

Related Publications

Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
January 2013, PloS one,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
March 2024, Letters in applied microbiology,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
January 2012, PloS one,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
January 2019, PeerJ,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
January 2023, Food science & nutrition,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
March 1974, Biochimica et biophysica acta,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
January 2016, Korean journal for food science of animal resources,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
February 2003, American journal of physiology. Regulatory, integrative and comparative physiology,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
September 2019, BMC complementary and alternative medicine,
Shuhua Shan, and Qinqin Qiao, and Ruopeng Yin, and Lizhen Zhang, and Jiangying Shi, and Wenjing Zhao, and Jiaqi Zhou, and Zhuoyu Li
November 2022, European review for medical and pharmacological sciences,
Copied contents to your clipboard!