Biomaterial Database

Liquid chromatographic determination of beta-aspartame in diet soft drinks, beverage powders and pudding mixes. 1987

J F Lawrence, and J R Iyengar

Food Research Division, Health and Welfare Canada, Ottawa, Ontario.

UI	MeSH Term	Description	Entries
D007202	Indicators and Reagents	Substances used for the detection, identification, analysis, etc. of chemical, biological, or pathologic processes or conditions. Indicators are substances that change in physical appearance, e.g., color, at or approaching the endpoint of a chemical titration, e.g., on the passage between acidity and alkalinity. Reagents are substances used for the detection or determination of another substance by chemical or microscopical means, especially analysis. Types of reagents are precipitants, solvents, oxidizers, reducers, fluxes, and colorimetric reagents. (From Grant & Hackh's Chemical Dictionary, 5th ed, p301, p499)	Indicator,Reagent,Reagents,Indicators,Reagents and Indicators
D002853	Chromatography, Liquid	Chromatographic techniques in which the mobile phase is a liquid.	Liquid Chromatography
D004151	Dipeptides	Peptides composed of two amino acid units.	Dipeptide
D005504	Food Analysis	Measurement and evaluation of the components of substances to be taken as FOOD.	Analysis, Food,Analyses, Food,Food Analyses
D001218	Aspartame	Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.	Aspartylphenylalanine Methyl Ester,Canderel,Goldswite,Hermesetas Gold,Methyl Aspartylphenylalanine,Milisucre,Nozucar,NutraSweet,SC-18862,Tri-Sweet,Aspartylphenylalanine, Methyl,Gold, Hermesetas,Methyl Ester, Aspartylphenylalanine,SC 18862,SC18862,Tri Sweet,TriSweet
D001628	Beverages	Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)	Beverage