[Determining the level of ethylenethiourea (ETU) in plants]. 1987

J Piechocka

UI MeSH Term Description Entries
D007093 Imidazoles Compounds containing 1,3-diazole, a five membered aromatic ring containing two nitrogen atoms separated by one of the carbons. Chemically reduced ones include IMIDAZOLINES and IMIDAZOLIDINES. Distinguish from 1,2-diazole (PYRAZOLES).
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D005031 Ethylenethiourea A degradation product of ethylenebis(dithiocarbamate) fungicides. It has been found to be carcinogenic and to cause THYROID hyperplasia. Imidazolidinethione,2-Mercaptoimidazoline,Imidazolidine-2-thione,2 Mercaptoimidazoline
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D005638 Fruit The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable

Related Publications

J Piechocka
October 1988, Ecotoxicology and environmental safety,
J Piechocka
January 1990, Reviews of environmental contamination and toxicology,
J Piechocka
July 1997, FEMS microbiology reviews,
J Piechocka
September 1974, Journal - Association of Official Analytical Chemists,
J Piechocka
May 1979, Bulletin of environmental contamination and toxicology,
J Piechocka
January 1976, Journal of agricultural and food chemistry,
Copied contents to your clipboard!