| D010710 |
Phosphates |
Inorganic salts of phosphoric acid. |
Inorganic Phosphate,Phosphates, Inorganic,Inorganic Phosphates,Orthophosphate,Phosphate,Phosphate, Inorganic |
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| D011198 |
Solanum tuberosum |
A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts. |
Potatoes,Potato,Solanum tuberosums,tuberosum, Solanum,tuberosums, Solanum |
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| D000687 |
Amylopectin |
A highly branched glucan in starch. |
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| D000688 |
Amylose |
An unbranched glucan in starch. |
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| D013213 |
Starch |
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants. |
Amylomaize Starch,Amylum,Cornstarch,Keoflo,Starch, Amylomaize |
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| D014961 |
X-Ray Diffraction |
The scattering of x-rays by matter, especially crystals, with accompanying variation in intensity due to interference effects. Analysis of the crystal structure of materials is performed by passing x-rays through them and registering the diffraction image of the rays (CRYSTALLOGRAPHY, X-RAY). (From McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
Xray Diffraction,Diffraction, X-Ray,Diffraction, Xray,Diffractions, X-Ray,Diffractions, Xray,X Ray Diffraction,X-Ray Diffractions,Xray Diffractions |
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