| D008460 |
Meat |
The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. |
Meats |
|
| D010465 |
Perception |
The process by which the nature and meaning of sensory stimuli are recognized and interpreted. |
Sensory Processing,Processing, Sensory |
|
| D003258 |
Consumer Behavior |
Behavior associated with the procurement of goods, services, or experiences. |
Consumer Preference,Consumer Satisfaction,Behavior, Consumer,Behaviors, Consumer,Consumer Behaviors,Consumer Preferences,Preference, Consumer,Preferences, Consumer,Satisfaction, Consumer |
|
| D005518 |
Food Preferences |
The selection of one food over another. |
Food Selection,Food Preference,Food Selections,Preference, Food,Preferences, Food,Selection, Food,Selections, Food |
|
| D000818 |
Animals |
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. |
Animal,Metazoa,Animalia |
|
| D001290 |
Attitude |
An enduring, learned predisposition to behave in a consistent way toward a given class of objects, or a persistent mental and/or neural state of readiness to react to a certain class of objects, not as they are but as they are conceived to be. |
Sentiment,Attitudes,Opinions,Opinion,Sentiments |
|
| D058751 |
Livestock |
Domesticated farm animals raised for home use or profit but excluding POULTRY. Typically livestock includes CATTLE; SHEEP; HORSES; SWINE; GOATS; and others. |
Livestocks |
|