Biomaterial Database

[Nutrition in diabetes mellitus]. 1986

P P Studer, and V Tatti, and W Dettwiler

UI	MeSH Term	Description	Entries
D009765	Obesity	A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D011247	Pregnancy	The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH.	Gestation,Pregnancies
D011254	Pregnancy in Diabetics	The state of PREGNANCY in women with DIABETES MELLITUS. This does not include either symptomatic diabetes or GLUCOSE INTOLERANCE induced by pregnancy (DIABETES, GESTATIONAL) which resolves at the end of pregnancy.	Pregnancy in Diabetes,Pregnancy in Diabete,Pregnancy in Diabetic
D001835	Body Weight	The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.	Body Weights,Weight, Body,Weights, Body
D002648	Child	A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL.	Children
D003920	Diabetes Mellitus	A heterogeneous group of disorders characterized by HYPERGLYCEMIA and GLUCOSE INTOLERANCE.
D003925	Diabetic Angiopathies	VASCULAR DISEASES that are associated with DIABETES MELLITUS.	Diabetic Vascular Complications,Diabetic Vascular Diseases,Microangiopathy, Diabetic,Angiopathies, Diabetic,Angiopathy, Diabetic,Diabetic Angiopathy,Diabetic Microangiopathies,Diabetic Microangiopathy,Diabetic Vascular Complication,Diabetic Vascular Disease,Microangiopathies, Diabetic,Vascular Complication, Diabetic,Vascular Complications, Diabetic,Vascular Disease, Diabetic,Vascular Diseases, Diabetic
D003927	Diet, Diabetic	A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX.	Diabetic Diet,Diabetic Diets,Diets, Diabetic
D004040	Dietary Carbohydrates	Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)	Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D004041	Dietary Fats	Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.	Fats, Dietary,Dietary Fat,Fat, Dietary

Related Publications

P P Studer, and V Tatti, and W Dettwiler

[Nutrition in diabetes mellitus].

December 1989, Deutsche Krankenpflegezeitschrift,

P P Studer, and V Tatti, and W Dettwiler

[Nutrition in diabetes mellitus].

July 1977, [Kango gijutsu] : [Nursing technique],

P P Studer, and V Tatti, and W Dettwiler

[Nutrition in diabetes mellitus].

January 1967, Revista ecuatoriana de higiene y medicina tropical,

P P Studer, and V Tatti, and W Dettwiler

[Nutrition in diabetes mellitus].

January 2011, Revue medicale suisse,

P P Studer, and V Tatti, and W Dettwiler

Nutrition in diabetes mellitus.

January 2001, Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association,

P P Studer, and V Tatti, and W Dettwiler

[Enteral nutrition in diabetes mellitus].

October 2006, Vnitrni lekarstvi,

P P Studer, and V Tatti, and W Dettwiler

Parenteral nutrition in diabetes mellitus.

January 1987, The Diabetes educator,

P P Studer, and V Tatti, and W Dettwiler

Enteral nutrition in diabetes mellitus.

June 1989, Zeitschrift fur Gastroenterologie,

P P Studer, and V Tatti, and W Dettwiler

"DIABETES MELLITUS AND NUTRITION".

January 1963, Osaka city medical journal,