Rapid warming and infusion of packed red blood cells. 1986

M F Zorko, and S S Polsky

A four-part experiment was undertaken to determine the feasibility of adding normal saline warmed to 45 C to units of packed red blood cells (PRBCs) to warm them and increase blood flow in transfusions. In Part One, the flows of fresh and outdated PRBCs through a modified infusion system were compared. The results showed that there was no significant difference in flow rates and between fresh (11.5 gm/min +/- 0.98 SD) and outdated (10.08 gm/min +/- 1.45 SD) PRBCs using the Student t test for uneven groups. This allowed outdated PRBCs to be used in place of fresh for a good portion of the experiment. In Part Two, PRBCs were run through a Travenol blood warmer coil (Travenol Laboratories, Deerfield, Illinois), and flow rate was 5.17 gm/min (+/- 0.61 SD) with delivery temperature of 29 C (+/- 1.58 SD). In Part Three normal saline warmed to 45 C was added to units of PRBCs, and flow rate was 57.72 gm/min (+/- 0.61 SD) with delivery temperature of 26 C (+/- 1.49 SD). In Part Four normal saline warmed to 45 C was added to units of PRBCs as in Part Three and then run through the blood warmer. The flow rate was 18.23 gm/min (+/- 3.44 SD) with delivery temperature of 35.3 C (+/- 1.45 SD). Plasma hemoglobins also were determined on fresh PRBCs before and after addition of warmed normal saline and passage through the blood warmer. There was no evidence of significant hemolysis of the blood due to this technique.(ABSTRACT TRUNCATED AT 250 WORDS)

UI MeSH Term Description Entries
D001793 Blood Preservation The process by which blood or its components are kept viable outside of the organism from which they are derived (i.e., kept from decay by means of a chemical agent, cooling, or a fluid substitute that mimics the natural state within the organism). Blood Preservations,Preservation, Blood,Preservations, Blood
D001803 Blood Transfusion The introduction of whole blood or blood component directly into the blood stream. (Dorland, 27th ed) Blood Transfusions,Transfusion, Blood,Transfusions, Blood
D001809 Blood Viscosity The internal resistance of the BLOOD to shear forces. The in vitro measure of whole blood viscosity is of limited clinical utility because it bears little relationship to the actual viscosity within the circulation, but an increase in the viscosity of circulating blood can contribute to morbidity in patients suffering from disorders such as SICKLE CELL ANEMIA and POLYCYTHEMIA. Blood Viscosities,Viscosities, Blood,Viscosity, Blood
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012965 Sodium Chloride A ubiquitous sodium salt that is commonly used to season food. Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D017707 Erythrocyte Transfusion The transfer of erythrocytes from a donor to a recipient or reinfusion to the donor. Red Blood Cell Transfusion,Red Blood Cell Transfusions,Transfusion, Red Blood Cell,Transfusions, Red Blood Cell,Erythrocyte Transfusions,Transfusion, Erythrocyte,Transfusions, Erythrocyte

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