The nucleotide sequence of the H-1r gene of Salmonella rubislaw.
1986
L N Wei, and
T M Joys
UI
MeSH Term
Description
Entries
D004269
DNA, Bacterial
Deoxyribonucleic acid that makes up the genetic material of bacteria.
Bacterial DNA
D005408
Flagellin
A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.
D005796
Genes
A category of nucleic acid sequences that function as units of heredity and which code for the basic instructions for the development, reproduction, and maintenance of organisms.
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.