Selenium and zinc concentration in some edible mushrooms. 1986

B A Zachara, and K Borowska, and J Koper, and W Wasowicz

UI MeSH Term Description Entries
D011044 Poland A country in central Europe, east of Germany. The capital is Warsaw. Polish People's Republic,Republic of Poland
D001487 Basidiomycota A phylum of fungi that produce their sexual spores (basidiospores) on the outside of the basidium. It includes forms commonly known as mushrooms, boletes, puffballs, earthstars, stinkhorns, bird's-nest fungi, jelly fungi, bracket or shelf fungi, and rust and smut fungi. Basidiomycetes,Basidiomycete,Basidiomycotas
D012643 Selenium An element with the atomic symbol Se, atomic number 34, and atomic weight 78.97. It is an essential micronutrient for mammals and other animals but is toxic in large amounts. Selenium protects intracellular structures against oxidative damage. It is an essential component of GLUTATHIONE PEROXIDASE. Selenium-80,Selenium 80
D013045 Species Specificity The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species. Species Specificities,Specificities, Species,Specificity, Species
D015032 Zinc A metallic element of atomic number 30 and atomic weight 65.38. It is a necessary trace element in the diet, forming an essential part of many enzymes, and playing an important role in protein synthesis and in cell division. Zinc deficiency is associated with ANEMIA, short stature, HYPOGONADISM, impaired WOUND HEALING, and geophagia. It is known by the symbol Zn.

Related Publications

B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 2008, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
June 1994, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
February 2001, Die Nahrung,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 1983, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 1968, Roczniki Panstwowego Zakladu Higieny,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 1964, Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 1964, Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 1949, Revista del practicante ...,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
January 2013, Journal of nutritional science and vitaminology,
B A Zachara, and K Borowska, and J Koper, and W Wasowicz
May 2015, Food chemistry,
Copied contents to your clipboard!