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Physico-Chemical Properties and Nutrition of Marine Lipids. 2023

Eva Falch
Department of Biotechnology and Food Science, NTNU-Norwegian University of Science and Technology, P.O. Box 8900, NO-7491 Trondheim, Norway.

Marine lipids, especially long-chain polyunsaturated omega-3 fatty acids, play important roles in human nutrition and health [...].

UI MeSH Term Description Entries

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