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In peroxidized rat liver microsomal membranes phospholipid hydrolysis catalyzed by porcine pancreas phospholipase A2 was found to be inhibited. The extent of inhibition depended on the amount of lipid peroxidation products (MDA) accumulated in the membrane. This effect was not due to the direct action of lipid peroxidation products on the enzyme but to membrane modification. The same inhibitory effect was also found with other membranes--rabbit skeletal muscle sarcoplasmic reticulum, bovine retina rod outer segments and rat brain synaptosomes--differing in phospholipid and fatty acid composition. The inhibition of phospholipase reaction by lipid peroxidation depended at least on three factors: decrease in the amount of phosphatidylethanolamine; decrease in the level of phospholipids, containing polyunsaturated fatty acid residues and occurrence of membrane structural rearrangements resulting in unavailability of phospholipid substrates for phospholipase A2 attack. Membrane destruction with anionic detergent--sodium cholate--led to a sharp increase of phospholipase hydrolysis rate.
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