Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants. 2024

Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491 Trondheim, Norway. Electronic address: imen.hamed@ntnu.no.

This study aimed to characterize Echinus esculentus gonads in terms of biometric parameters and nutritional quality at two sites in Mid-Norway at four different seasons. The chemical contamination of the gonads was also investigated for the first time through the evaluation of 28 macro- and trace elements and 32 components from the emerging and persistent group per- and polyfluoroalkyl substances (PFAS). The spawning period was determined in summer, given that the gonad index was the lowest in this season for both sites. Protein concentrations were constant (8%-10%). However, lipid contents (1%-3%) were noticed to be higher in gonads during autumn and winter. The gonads had high contents of PUFA mainly EPA and DHA, followed by SFA, and MUFA year around for both locations. E. esculentus gonads constitute a good source of fatty acids, macro, and trace elements. This species could also be a bioindicator for the monitoring of marine environments.

UI MeSH Term Description Entries

Related Publications

Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
January 1950, The Biochemical journal,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
October 1977, Applied and environmental microbiology,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
November 2009, Journal of agricultural and food chemistry,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
January 2024, The Journal of experimental biology,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
November 2017, Fish & shellfish immunology,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
January 2016, PloS one,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
January 2011, International journal of food microbiology,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
January 1976, Zeitschrift fur Naturforschung. Section C, Biosciences,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
August 1956, Experimental cell research,
Imen Hamed, and Dionysios Tsoukalas, and Anita Nordeng Jakobsen, and Junjie Zhang, and Alexandros G Asimakopoulos, and Kyyas Seyitmuhammedov, and Jørgen Lerfall
July 1987, Journal of morphology,
Copied contents to your clipboard!