Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC-MS/MS, Multilaboratory Validation Study: Final Action 2020.04. 2024

Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
Société des Produits Nestlé, Route du Jorat 57, Lausanne 1000, Switzerland.

BACKGROUND The presence of veterinary drug residues in food-producing animals and animal products is regulated through the enforcement of maximum residue limits (MRLs). To answer the need of the food sector to monitor these substances in a wide range of food commodities, stakeholders at AOAC identified the need for a reliable confirmatory screening method. Such qualitative approach is required for compliance checking and to support product release in manufacturing. OBJECTIVE Data were collected from 5 independent laboratories that applied the AOAC Official First Action Method AOAC 2020.04 to demonstrate adequate performance under reproducibility conditions. Probability of Detection (POD) was calculated in blank test samples and test samples spiked at the Screening Target Concentration (STC) level, with the objective to achieve PODs ≤ 10% and ≥ 90%, respectively. Additionally, the effectiveness of the screening method was assessed through participation to 92 proficiency test samples. METHODS Four streams were optimized to screen for 152 veterinary drug residues by LC-MS/MS in a wide variety of food commodities including milk-based ingredients and related products (e.g., milk fractions, infant formula, infant cereals and baby foods), meat- and fish-based ingredients and related products (fresh, powdered, cooked, infant cereals and baby foods) and other ingredients such as eggs, animal fat and animal byproducts. The four streams covered 105 antibiotic residues, anti-inflammatory and antiparasitic agents (Stream A); 23 Beta-lactams (Stream B); 14 Aminoglycosides (Stream C) and 10 Tetracyclines (Stream D). RESULTS The multi-laboratory validation led to PODs at the STC ≥ 94% and PODs in the blank ≤ 9%. Further application of the multi-laboratory validated method to 92 proficiency tests provided more than 99% satisfactory submitted results (n = 784). CONCLUSIONS The inter-laboratory reproducibility determined for this method met the acceptance criteria defined in AOAC SMPR 2018.010. CONCLUSIONS AOAC has approved the method for Final Action Status.

UI MeSH Term Description Entries

Related Publications

Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
August 2021, Bulletin of environmental contamination and toxicology,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
November 2018, Journal of AOAC International,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
October 2021, Bioanalysis,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
July 2018, Molecules (Basel, Switzerland),
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
January 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
April 2013, Journal of separation science,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
January 2006, Roczniki Panstwowego Zakladu Higieny,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
March 2021, Foods (Basel, Switzerland),
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
January 2007, Roczniki Panstwowego Zakladu Higieny,
Aurélien Desmarchelier, and Thomas Bessaire, and Marie-Claude Savoy, and Adrienne Tarres, and Claudia Mujahid, and Andrea Beck, and Pascal Mottier, and Xun Fu, and Wai-Chinn Chan, and Stéphanie Laborie, and Nadine Hagenbourgerr, and Gislaine Miranda, and Thierry Delatour
November 2016, Chemosphere,
Copied contents to your clipboard!