Biomaterial Database

Nutrition resilience for healthy ageing. 2024

Claire T McEvoy, and Colin D McClure

Queen's University Belfast, School of Medicine Dentistry and Biomedical Sciences, Institute for Global Food Security, Centre for Public Health, Belfast BT12 6BJ, UK.

UI	MeSH Term	Description	Entries
D009752	Nutritional Status	State of the body in relation to the consumption and utilization of nutrients.	Nutrition Status,Status, Nutrition,Status, Nutritional
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000072001	Diet, Healthy	Dietary patterns which have been found to be important in reducing disease risk.	Healthy Nutrition,Prudent Diet,Healthy Diet,Healthy Eating,Healthy Eating Index,Diet, Prudent,Diets, Healthy,Diets, Prudent,Eating, Healthy,Healthy Diets,Healthy Eating Indices,Index, Healthy Eating,Indices, Healthy Eating,Nutrition, Healthy,Prudent Diets
D000073656	Healthy Aging	The development and maintenance of optimal physical, mental, spiritual, and social well-being and function with advancing age.	Ageing Well,Aging Well,Healthy Ageing,Well Aging,Ageing, Healthy,Aging, Healthy,Aging, Well,Well, Ageing,Well, Aging
D000367	Age Factors	Age as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or the effect of a circumstance. It is used with human or animal concepts but should be differentiated from AGING, a physiological process, and TIME FACTORS which refers only to the passage of time.	Age Reporting,Age Factor,Factor, Age,Factors, Age
D000368	Aged	A person 65 years of age or older. For a person older than 79 years, AGED, 80 AND OVER is available.	Elderly
D000375	Aging	The gradual irreversible changes in structure and function of an organism that occur as a result of the passage of time.	Senescence,Aging, Biological,Biological Aging