| D007231 |
Infant, Newborn |
An infant during the first 28 days after birth. |
Neonate,Newborns,Infants, Newborn,Neonates,Newborn,Newborn Infant,Newborn Infants |
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| D009725 |
Nurseries, Hospital |
Hospital facilities which provide care for newborn infants. |
Hospital Nurseries,Hospital Nursery,Nursery, Hospital |
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| D009775 |
Obstetrics and Gynecology Department, Hospital |
Hospital department responsible for the administration and management of services provided for obstetric and gynecologic patients. |
Hospital Obstetrics and Gynecology Department,Obstetrics Department,Obstetrics Department Hospital,Obstetrics, Gynecology Department, Hospital,Department, Obstetrics,Departments, Obstetrics,Obstetrics Departments |
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| D010372 |
Pediatrics |
A medical specialty concerned with maintaining health and providing medical care to children from birth to adolescence. |
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| D011247 |
Pregnancy |
The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH. |
Gestation,Pregnancies |
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| D002648 |
Child |
A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. |
Children |
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| D005243 |
Feces |
Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM. |
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| D005260 |
Female |
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Females |
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| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
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| D005521 |
Food Service, Hospital |
Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. |
Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food |
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