Thermal aspects of biological effects of microwaves in Saccharomyces cerevisiae. 1985

M Dardalhon, and D Averbeck, and A J Berteaud, and V Ravary

The formation of zygotes between two haploid strains of yeast (Saccharomyces cerevisiae) was determined under treatment with microwaves of 9.4 and 17 GHz at power levels up to 50 and 60 mW/cm2 and a specific absorption rate below 24 mW/g, or with conventional heating. Microwave treatments at 9.4 GHz or 17 GHz at a power density of 10 mW/cm2 produced an increase in zygote formation equivalent to that produced by conventional heating in an incubator, i.e. equivalent to a rise in temperature of 0.5 or 1 degrees C. At higher power densities zygote formation was slightly increased by microwaves at 17 GHz as compared to microwaves at 9.4 GHz probably due to the higher absorption of microwaves at 17 GHz by intracellular water molecules. Under these conditions, microwaves had no effect on cell survival or the induction of cytoplasmic 'petite' mutations.

UI MeSH Term Description Entries
D008872 Microwaves That portion of the electromagnetic spectrum from the UHF (ultrahigh frequency) radio waves and extending into the INFRARED RAYS frequencies. EHF Waves,Extremely High Frequency Radio Waves,Micro Wave,Micro Waves,Ultrahigh Frequency Waves,Microwave Radiation,EHF Wave,Micro Waves,Microwave,Microwave Radiations,Radiation, Microwave,Ultrahigh Frequency Wave,Wave, EHF,Wave, Micro,Wave, Ultrahigh Frequency,Waves, Micro
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D012441 Saccharomyces cerevisiae A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. Baker's Yeast,Brewer's Yeast,Candida robusta,S. cerevisiae,Saccharomyces capensis,Saccharomyces italicus,Saccharomyces oviformis,Saccharomyces uvarum var. melibiosus,Yeast, Baker's,Yeast, Brewer's,Baker Yeast,S cerevisiae,Baker's Yeasts,Yeast, Baker

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