Biomaterial Database

[Allergy, pseudoallergy, intolerance--potential causes of adverse food reactions]. 1985

H Ruppin

UI	MeSH Term	Description	Entries
D007071	Immunoglobulin A, Secretory	The principle immunoglobulin in exocrine secretions such as milk, respiratory and intestinal mucin, saliva and tears. The complete molecule (around 400 kD) is composed of two four-chain units of IMMUNOGLOBULIN A, one SECRETORY COMPONENT and one J chain (IMMUNOGLOBULIN J-CHAINS).	Colostral IgA,IgA, Exocrine,IgA, Secretory,SIgA,Secretory IgA,Secretory Immunoglobulin A,Exocrine IgA,IgA, Colostral
D008286	Malabsorption Syndromes	General term for a group of MALNUTRITION syndromes caused by failure of normal INTESTINAL ABSORPTION of nutrients.	Malabsorption Syndrome,Syndrome, Malabsorption,Syndromes, Malabsorption
D003937	Diagnosis, Differential	Determination of which one of two or more diseases or conditions a patient is suffering from by systematically comparing and contrasting results of diagnostic measures.	Diagnoses, Differential,Differential Diagnoses,Differential Diagnosis
D003967	Diarrhea	An increased liquidity or decreased consistency of FECES, such as running stool. Fecal consistency is related to the ratio of water-holding capacity of insoluble solids to total water, rather than the amount of water present. Diarrhea is not hyperdefecation or increased fecal weight.	Diarrheas
D004040	Dietary Carbohydrates	Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)	Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D005512	Food Hypersensitivity	Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.	Allergy, Food,Food Allergy,Hypersensitivity, Food,Allergies, Food,Food Allergies,Food Hypersensitivities,Hypersensitivities, Food
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

H Ruppin

Adverse reactions to food constituents: allergy, intolerance, and autoimmunity.

April 1997, Canadian journal of physiology and pharmacology,

H Ruppin

[A global vision of adverse reactions to foods: food allergy and food intolerance].

June 2018, Nutricion hospitalaria,

H Ruppin

Is it food allergy? Differentiating the causes of adverse reactions to food.

April 2001, Postgraduate medicine,

H Ruppin

Adverse drug reactions - allergy? side-effect? intolerance?

January 2013, Australian family physician,

H Ruppin

Food allergy? Intolerance? – Examination of adverse reactions to foods in 406 adult patients

June 2020, Orvosi hetilap,

H Ruppin

[Case in point: allergy, intolerance or pseudoallergy to chocolate?].

June 1989, Rivista europea per le scienze mediche e farmacologiche = European review for medical and pharmacological sciences = Revue europeenne pour les sciences medicales et pharmacologiques,

H Ruppin

Allergy, intolerance, and other adverse reactions to foods.

October 1992, Pediatric annals,

H Ruppin

Food intolerance: nutritional consequences of adverse reactions to food.

January 1999, Nursing times,

H Ruppin

[Food allergy and other adverse reactions caused by food].

September 1984, Klinische Wochenschrift,

H Ruppin

Food allergy & intolerance.

October 2006, Pediatric annals,