BIOMAT Database Logo BIOMAT Database Logo

Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry. 1985

Y S Fung, and S F Luk

UI MeSH Term Description Entries
D005638 Fruit The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D001205 Ascorbic Acid A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. Vitamin C,Ascorbic Acid, Monosodium Salt,Ferrous Ascorbate,Hybrin,L-Ascorbic Acid,Magnesium Ascorbate,Magnesium Ascorbicum,Magnesium di-L-Ascorbate,Magnorbin,Sodium Ascorbate,Acid, Ascorbic,Acid, L-Ascorbic,Ascorbate, Ferrous,Ascorbate, Magnesium,Ascorbate, Sodium,L Ascorbic Acid,Magnesium di L Ascorbate,di-L-Ascorbate, Magnesium
D001628 Beverages Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed) Beverage
D013056 Spectrophotometry, Ultraviolet Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example Cl2, SO2, NO2, CS2, ozone, mercury vapor, and various unsaturated compounds. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Ultraviolet Spectrophotometry

Related Publications

Y S Fung, and S F Luk
Background correction method for the determination of ascorbic acid in soft drinks, fruit juices and cordials using direct ultraviolet spectrophotometry.
June 1986, The Analyst,
Y S Fung, and S F Luk
Determination of ascorbic acid in soft drinks, preserved fruit juices and pharmaceuticals by flow injection spectrophotometry: Matrix absorbance correction by treatment with sodium hydroxide.
June 1995, Talanta,
Y S Fung, and S F Luk
Determination of ascorbic acid in pharmaceuticals using direct ultraviolet spectrophotometry.
July 1987, The Analyst,
Y S Fung, and S F Luk
Spectrophotometric determination of ascorbic acid in canned fruit juices, cordials, and soft drinks with iron(III) and 1,10-phenanthroline as reagents.
January 1987, Journal - Association of Official Analytical Chemists,
Y S Fung, and S F Luk
Determination of lead in fruit juices and soft drinks by potentiometric stripping analysis.
December 1982, The Analyst,
Y S Fung, and S F Luk
Haloacetic acids content of fruit juices and soft drinks.
April 2015, Food chemistry,
Y S Fung, and S F Luk
Spectrophotometric determination of ascorbic acid in pharmaceutical preparations and fruit juices.
March 1989, The Analyst,
Y S Fung, and S F Luk
[Ascorbic acid in fruit and vegetable juices].
June 1955, Pediatria polska,
Y S Fung, and S F Luk
Fluoride content of prepackaged fruit juices and carbonated soft drinks.
August 1976, The Medical journal of Australia,
Y S Fung, and S F Luk
Simultaneous determination of lead and tin in fruit juices and soft drinks by potentiometric stripping analysis.
October 1983, The Analyst,
Copied contents to your clipboard!