Effect of truncal vagotomy on neurotensin-like immunoreactivity release in dogs. 1985

K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya

To elucidate the relationship between the vagus nerve and circulating neurotensin release, mongrel dogs were given an intraduodenal infusion of a 50 ml water solution containing 10 g glucose (n = 4) or 5 g soybean oil (n = 7) over a period of 4 min before and after truncal vagotomy with pyloroplasty. In the prevagotomized animals only a slight increase of neurotensin-like immunoreactivity (NTLI) was observed following glucose infusion, while NTLI in response to fat infusion was significantly increased. After vagotomy, NTLI release following fat infusion was significantly decreased when compared to untreated control animals, suggesting that vagotomy causes a major alteration in circulating NTLI release and that the vagus nerve may play a definite role in fat-induced NTLI release.

UI MeSH Term Description Entries
D007263 Infusions, Parenteral The administration of liquid medication, nutrient, or other fluid through some other route than the alimentary canal, usually over minutes or hours, either by gravity flow or often by infusion pumping. Intra-Abdominal Infusions,Intraperitoneal Infusions,Parenteral Infusions,Peritoneal Infusions,Infusion, Intra-Abdominal,Infusion, Intraperitoneal,Infusion, Parenteral,Infusion, Peritoneal,Infusions, Intra-Abdominal,Infusions, Intraperitoneal,Infusions, Peritoneal,Intra Abdominal Infusions,Intra-Abdominal Infusion,Intraperitoneal Infusion,Parenteral Infusion,Peritoneal Infusion
D008297 Male Males
D009496 Neurotensin A biologically active tridecapeptide isolated from the hypothalamus. It has been shown to induce hypotension in the rat, to stimulate contraction of guinea pig ileum and rat uterus, and to cause relaxation of rat duodenum. There is also evidence that it acts as both a peripheral and a central nervous system neurotransmitter.
D009821 Oils Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
D011708 Pylorus The region of the STOMACH at the junction with the DUODENUM. It is marked by the thickening of circular muscle layers forming the pyloric sphincter to control the opening and closure of the lumen. Pyloric Sphincter,Pyloric Sphincters,Sphincter, Pyloric,Sphincters, Pyloric
D004285 Dogs The domestic dog, Canis familiaris, comprising about 400 breeds, of the carnivore family CANIDAE. They are worldwide in distribution and live in association with people. (Walker's Mammals of the World, 5th ed, p1065) Canis familiaris,Dog
D005260 Female Females
D005947 Glucose A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D013025 Glycine max An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS. Soy Beans,Soybeans,Bean, Soy,Beans, Soy,Soy Bean,Soybean

Related Publications

K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
June 1985, Regulatory peptides,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
November 1978, Acta physiologica Scandinavica,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
January 1985, Digestion,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
October 1999, Neurogastroenterology and motility,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
March 1985, The Journal of surgical research,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
September 1983, Gastroenterology,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
January 1981, Acta physiologica Scandinavica. Supplementum,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
October 1972, Gastroenterology,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
December 1984, Gastroenterologia Japonica,
K Yoshiya, and T Kishimoto, and K Kusuhara, and Y Ishikawa, and J Utsunomiya
May 1985, Regulatory peptides,
Copied contents to your clipboard!