Effect of ascorbic acid on plasma calcium in guinea pigs. 1985

C S Tsao, and M Young, and S M Rose, and P Y Leung, and M Davies, and V Andrews

Ascorbic acid (246 mg/kg body weight/day) was administered orally to 9-week old female guinea pigs of the Hartley strain over a period of 20 months. The controls received 40 mg/kg body weight/day of ascorbic acid in the diet. Observations were made on body weight, food and water consumption, plasma ascorbic acid, and the total calcium and ionic calcium levels at various times during the growth of these animals. A second experiment was carried out when the guinea pigs were 18 months old. In addition to the oral intake, they received intraperitoneally 623 mg/kg body weight/day of sodium ascorbate for 6 weeks. With this treatment, the ascorbic acid intake for the test animals was 20 times that for the controls. The plasma ascorbic acid and calcium levels of these animals were measured during the treatment. In the ascorbic acid-treated animals, there was a significant elevation in plasma ascorbic acid level in comparison with the controls, but no substantial differences were observed in the body weight, total calcium or ionic calcium levels in the plasma. The results suggest that the administration of large quantities of ascorbic acid does not affect total calcium or ionic calcium levels in the plasma of these animals.

UI MeSH Term Description Entries
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002118 Calcium A basic element found in nearly all tissues. It is a member of the alkaline earth family of metals with the atomic symbol Ca, atomic number 20, and atomic weight 40. Calcium is the most abundant mineral in the body and combines with phosphorus to form calcium phosphate in the bones and teeth. It is essential for the normal functioning of nerves and muscles and plays a role in blood coagulation (as factor IV) and in many enzymatic processes. Coagulation Factor IV,Factor IV,Blood Coagulation Factor IV,Calcium-40,Calcium 40,Factor IV, Coagulation
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D005260 Female Females
D006168 Guinea Pigs A common name used for the genus Cavia. The most common species is Cavia porcellus which is the domesticated guinea pig used for pets and biomedical research. Cavia,Cavia porcellus,Guinea Pig,Pig, Guinea,Pigs, Guinea
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D001205 Ascorbic Acid A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. Vitamin C,Ascorbic Acid, Monosodium Salt,Ferrous Ascorbate,Hybrin,L-Ascorbic Acid,Magnesium Ascorbate,Magnesium Ascorbicum,Magnesium di-L-Ascorbate,Magnorbin,Sodium Ascorbate,Acid, Ascorbic,Acid, L-Ascorbic,Ascorbate, Ferrous,Ascorbate, Magnesium,Ascorbate, Sodium,L Ascorbic Acid,Magnesium di L Ascorbate,di-L-Ascorbate, Magnesium

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