-transparent.png){kind=logo}
The course of the mycelium low productivity during the first phase of the usual two-stage process of penicillin biosynthesis was studied. It was found that the low productivity of the mycelium at the beginning of the fermentation process was probably associated with catabolic regression of the penicillin-producing system. The high specific growth rate registered in the experiments (0.06-0.08 hours-1) had no negative effect on the mycelium productivity. It was not possible to connect the productivity level with the mycelium age, because young and mature mycelium had the same producitivity levels at any developmental stage under the same conditions.
Related Publications
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
December 1957,
Experientia,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
July 2013,
Metabolic engineering,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
February 1991,
The EMBO journal,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
July 1984,
The Journal of antibiotics,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
August 2011,
Applied and environmental microbiology,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
January 2002,
Letters in applied microbiology,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
March 1982,
Biochemical and biophysical research communications,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
January 1959,
Experientia,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
January 2014,
Polish journal of microbiology,
L M Lur'e, and
T P Verkhovtseva, and
S V Dmitrieva, and
M M Levitov
September 2010,
Applied and environmental microbiology,
