| D009355 |
Neomycin |
Aminoglycoside antibiotic complex produced by Streptomyces fradiae. It is composed of neomycins A, B, and C, and acts by inhibiting translation during protein synthesis. |
Fradiomycin Sulfate,Neomycin Palmitate,Neomycin Sulfate |
|
| D011113 |
Polymyxins |
Basic lipopeptide antibiotic group obtained from Bacillus polymyxa. They affect the cell membrane by detergent action and may cause neuromuscular and kidney damage. At least eleven different members of the polymyxin group have been identified, each designated by a letter. |
Polymyxin,Polymyxin M |
|
| D003016 |
Clostridium perfringens |
The most common etiologic agent of GAS GANGRENE. It is differentiable into several distinct types based on the distribution of twelve different toxins. |
Clostridium welchii |
|
| D003470 |
Culture Media |
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. |
Media, Culture |
|
| D003523 |
Cycloserine |
Antibiotic substance produced by Streptomyces garyphalus. |
R-4-Amino-3-isoxazolidinone,Seromycin |
|
| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
|
| D000362 |
Agar |
A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis. |
|
|
| D013447 |
Sulfites |
Inorganic salts of sulfurous acid. |
Sulfite,Sulfites, Inorganic,Inorganic Sulfites |
|
| D014871 |
Water Microbiology |
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. |
Microbiology, Water |
|