Germination of spores of Bacillus cereus in milk and milk dialysates: effect of heat treatment.
1973
G Wilkinson, and
F L Davies
UI
MeSH Term
Description
Entries
D008892
Milk
The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals.
Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D003956
Dialysis
A process of selective diffusion through a membrane. It is usually used to separate low-molecular-weight solutes which diffuse through the membrane from the colloidal and high-molecular-weight solutes which do not. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Dialyses
D005516
Food Microbiology
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Microbiology, Food
D006358
Hot Temperature
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D000818
Animals
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.
Animal,Metazoa,Animalia
D001409
Bacillus cereus
A species of rod-shaped bacteria that is a common soil saprophyte. Its spores are widespread and multiplication has been observed chiefly in foods. Contamination may lead to food poisoning.
D013171
Spores, Bacterial
Heat and stain resistant, metabolically inactive bodies formed within the vegetative cells of bacteria of the genera Bacillus and Clostridium.