Biomaterial Database

Metabolic activity of starch granules from the tapioca (Manihot utilissima) plant: IV. Further studies on the enzyme make-up of starch granules. 1967

P N Viswanathan

UI	MeSH Term	Description	Entries
D010945	Plants, Edible	An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.	Food Plants,Edible Plant,Edible Plants,Food Plant,Plant, Edible,Plant, Food,Plants, Food
D000255	Adenosine Triphosphate	An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter.	ATP,Adenosine Triphosphate, Calcium Salt,Adenosine Triphosphate, Chromium Salt,Adenosine Triphosphate, Magnesium Salt,Adenosine Triphosphate, Manganese Salt,Adenylpyrophosphate,CaATP,CrATP,Manganese Adenosine Triphosphate,MgATP,MnATP,ATP-MgCl2,Adenosine Triphosphate, Chromium Ammonium Salt,Adenosine Triphosphate, Magnesium Chloride,Atriphos,Chromium Adenosine Triphosphate,Cr(H2O)4 ATP,Magnesium Adenosine Triphosphate,Striadyne,ATP MgCl2
D013213	Starch	Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.	Amylomaize Starch,Amylum,Cornstarch,Keoflo,Starch, Amylomaize
D014529	Uridine	A ribonucleoside in which RIBOSE is linked to URACIL.	Allo-Uridine,Allouridine,Allo Uridine

Related Publications

P N Viswanathan

Studies on the starch-synthesizing enzymes in tapioca (Manihot utilissima) roots.

January 1957, Enzymologia,

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Studies on the phyllosphere microflora of tapioca (Manihot utilissima Pohl).

January 1976, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie,

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Starch phosphorylase from tapioca (Manihot utilissima) tuber: isolation and some physico-chemical properties.

August 1984, Indian journal of biochemistry & biophysics,

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Investigations on the nutritive value of tapioca (Manihot utilissima).

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Effects of tapioca obtained from cassava (Manihot utilissima) on the disintegration and dissolution rates of paracetamol tablets.

January 1989, The Journal of pharmacy and pharmacology,

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Studies on the Mineral Nutrition of Cassava (Manihot Utilissima Pohl.).

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