[Mycotoxins produced by Aspergillus. Their action on the chick embryo]. 1969

J Lafont, and C Frayssinet

UI MeSH Term Description Entries
D009183 Mycotoxins Toxic compounds produced by FUNGI. Fungal Toxins,Mycotoxin,Toxins, Fungal
D002642 Chick Embryo The developmental entity of a fertilized chicken egg (ZYGOTE). The developmental process begins about 24 h before the egg is laid at the BLASTODISC, a small whitish spot on the surface of the EGG YOLK. After 21 days of incubation, the embryo is fully developed before hatching. Embryo, Chick,Chick Embryos,Embryos, Chick
D004372 Ducks A water bird in the order Anseriformes (subfamily Anatinae (true ducks)) with a broad blunt bill, short legs, webbed feet, and a waddling gait. Duck
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D001230 Aspergillus A genus of mitosporic fungi containing about 100 species and eleven different teleomorphs in the family Trichocomaceae.
D001231 Aspergillus flavus A species of imperfect fungi which grows on peanuts and other plants and produces the carcinogenic substance aflatoxin. It is also used in the production of the antibiotic flavicin. Aspergillus parvisclerotigenus,Petromyces flavus
D001233 Aspergillus nidulans A species of imperfect fungi from which the antibiotic nidulin is obtained. Its teleomorph is Emericella nidulans. Aspergillus nidulellus,Emericella nidulans

Related Publications

J Lafont, and C Frayssinet
September 1981, Journal of food protection,
J Lafont, and C Frayssinet
January 1977, Annales de la nutrition et de l'alimentation,
J Lafont, and C Frayssinet
October 1950, Comptes rendus des seances de la Societe de biologie et de ses filiales,
J Lafont, and C Frayssinet
May 2005, Medical mycology,
J Lafont, and C Frayssinet
January 1977, Journal of agricultural and food chemistry,
J Lafont, and C Frayssinet
January 1965, Revista de la Sociedad Argentina de Biologia,
J Lafont, and C Frayssinet
January 1967, Comptes rendus des seances de la Societe de biologie et de ses filiales,
Copied contents to your clipboard!