| D009784 |
Occupational Diseases |
Diseases caused by factors involved in one's employment. |
Diseases, Occupational,Occupational Illnesses,Disease, Occupational,Illnesse, Occupational,Illnesses, Occupational,Occupational Disease,Occupational Illnesse |
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| D010568 |
Peru |
A country in western South America, bordering the South Pacific Ocean, and located between Chile and Ecuador. |
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| D005394 |
Fish Flour |
A flour made of pulverized, dried fish or fish parts. |
Fish Flours,Flour, Fish,Flours, Fish |
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| D005511 |
Food Handling |
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
Food Processing,Handling, Food,Processing, Food |
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| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
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| D005759 |
Gastroenteritis |
INFLAMMATION of any segment of the GASTROINTESTINAL TRACT from ESOPHAGUS to RECTUM. Causes of gastroenteritis are many including genetic, infection, HYPERSENSITIVITY, drug effects, and CANCER. |
Gastroenteritides |
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| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
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| D012477 |
Salmonella enteritidis |
A serotype of Salmonella enterica which is an etiologic agent of gastroenteritis in man and other animals. |
Salmonella enterica serovar enteritidis |
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| D012480 |
Salmonella Infections |
Infections with bacteria of the genus SALMONELLA. |
Salmonellosis,Infections, Salmonella,Infection, Salmonella,Salmonella Infection,Salmonelloses |
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