The metabolic fate of dietary 1-[14C]linoleate and 1-[14C]palmitate in meal-fed rats. 1979

A I Toorop, and D R Romsos, and G A Leveille

UI MeSH Term Description Entries
D008041 Linoleic Acids Eighteen-carbon essential fatty acids that contain two double bonds. Acids, Linoleic
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D008297 Male Males
D010084 Oxidation-Reduction A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). Redox,Oxidation Reduction
D010168 Palmitates Salts and esters of the 16-carbon saturated monocarboxylic acid--palmitic acid. Hexadecanoates,Palmitate
D010169 Palmitic Acids A group of 16-carbon fatty acids that contain no double bonds. Acids, Palmitic
D012119 Respiration The act of breathing with the LUNGS, consisting of INHALATION, or the taking into the lungs of the ambient air, and of EXHALATION, or the expelling of the modified air which contains more CARBON DIOXIDE than the air taken in (Blakiston's Gould Medical Dictionary, 4th ed.). This does not include tissue respiration ( Breathing
D002245 Carbon Dioxide A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. Carbonic Anhydride,Anhydride, Carbonic,Dioxide, Carbon
D002250 Carbon Radioisotopes Unstable isotopes of carbon that decay or disintegrate emitting radiation. C atoms with atomic weights 10, 11, and 14-16 are radioactive carbon isotopes. Radioisotopes, Carbon
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary

Related Publications

A I Toorop, and D R Romsos, and G A Leveille
September 1970, Nutrition reviews,
A I Toorop, and D R Romsos, and G A Leveille
March 1990, Xenobiotica; the fate of foreign compounds in biological systems,
A I Toorop, and D R Romsos, and G A Leveille
January 1980, Toxicology and applied pharmacology,
A I Toorop, and D R Romsos, and G A Leveille
March 1971, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
A I Toorop, and D R Romsos, and G A Leveille
April 2004, Journal of insect physiology,
A I Toorop, and D R Romsos, and G A Leveille
March 1979, Toxicology and applied pharmacology,
A I Toorop, and D R Romsos, and G A Leveille
November 1970, Lipids,
A I Toorop, and D R Romsos, and G A Leveille
January 1976, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,
A I Toorop, and D R Romsos, and G A Leveille
January 1974, Nutrition and metabolism,
Copied contents to your clipboard!